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Challah Baking

Traditional Loaves for Shabbat

By Reyna Simnegar

Challah Baking - Part 1
Challah Baking
Part 1: Making the Dough
How to make your own perfect challah dough from scratch. We then knead the dough, separate the “consecrated portion,” and leave the dough to rise.
Challah Baking - Part 2
Challah Baking
Part 2: Braiding and Baking
After the dough has fully risen, we punch the dough down and prepare it for braiding. Different styles of braiding are shown.

Food
Expand Queens Cuisines
 Queens Cuisines
Expand Simply Kosher
 Simply Kosher
Expand Quick and Kosher
 Quick and Kosher
Expand Kosher Persian Food
 Kosher Persian Food
Expand Challah Baking
 Challah Baking
A Taste of Shabbat
Cooking in Eli’s Kosher Kitchen
Expand The Simple Kitchen
 The Simple Kitchen
What is Kosher?
How Honey Is Made
Cooking with Bubby
Eli's Kosher Kitchen
Latkes How-To
Making Olive Oil
Let's Make Wine
Full Index...
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