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The Why of Eating

"Know Him in all your ways" says King Solomon in the book of Proverbs; "All your deeds should be for the sake of Heaven" quotes Ethics of the Fathers. The Jew serves G-d not only with Torah study, prayer and the observance of the mitzvot, but also with his or her every act, including the seemingly mundane act of eating.

There are times when the act of eating is itself a mitzvah -- eating matzah on Passover, for example. But also when this is not the case, the Jew does not simply eat; he or she eats "for the sake of Heaven" -- with the intent to utilize the energy derived from the food to serve G-d. The Kabbalists teach that when we eat with such mindfulness we "elevate" the food, redeeming the "spark of G-dliness" it contains by fulfilling the purpose to which it was created.

Readings and Resources
The Chassidic Masters on Food
The Development
 
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What is Kosher
Why Kosher
Kosher Basics
Which Animals Are Kosher?
Milk & Eggs
Separating Meat and Dairy
Shechitah
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Removing the Blood
Fruits, Vegetables & Grains
Chalav Yisrael
Wine, Bread & Cooked Foods
The 1/60th Rule
The Kosher Kitchen
Kosher Certification
More on Eating Jewishly
Grace After Meals
Blessings before Eating
Sanctity in Eating
The Why of Eating
 

 

 
Previous: Sanctity in Eating