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Kosher Basics
- The meat, milk and eggs
of certain species
of animal are permitted for consumption, while others are forbidden.
In addition, a series of laws govern how the animal should be killed
and which parts of the animal can be eaten.
- Meat and milk are never combined.
Separate utensils are used for each, and
a waiting period is observed between eating them.
- Fruits, vegetables and grains are basically
always kosher, but must be insect free. Wine or grape juice, however, must be certified kosher.
- Since even a small trace of a non-kosher substance can render a food not kosher, all processed foods and eating establishments require certification by a reliable rabbi or
kashrut supervision agency.
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