Chocolate Cake

• 3 cups sifted flour

Chocolate Cake Rebbetzin Esther Winner

• 2 1/2 cups sugar
• 2 cups boiling water
• ½ cup cocoa
• 1 cup oil
• 5 whole eggs
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons vanilla sugar
• 3 tablespoons sifted confectioner's sugar

Combine all the ingredients, except the confectioner's sugar, in your mixer and set the machine for 3 minutes. Bake in a in a 10" x 15" pan in a preheated 350 degree oven for I hour. When cool, sprinkle with confectioner's sugar or your favorite icing.