Heavenly Nuggets

• 1 pound semi sweet pareve chocolate

• Heavenly Nuggets Rebbetzin Esther Winner

• 2 cups confectioner's sugar
• 10 chocolate chip cookies
• 3/4 cup ground almonds
• 1/4 cup sesame seeds
• 1/2 cup ground coconut
• 1/2 cup peanut butter
• 1 1/4 sticks margarine

Melt the chocolate in a double boiler. Pour the melted chocolate in a tall glass and place in hot water to keep the chocolate soft. This makes it easy to work with. Pulse cookies in food processor for 30 seconds. Add the rest of the ingredients and mix for 3 minutes. Wet the palms of your hands and form walnut sized balls. Place on cookie sheet and freeze. Remove several balls at a time from the freezer and insert skewers halfway into the balls. Dip into melted chocolate and allow excess to drip off before standing skewer up in a styrofoam tray to dry. When dry, remove from skewer and place in gold petit four cup.

Yields 70 heavenly nuggets.