Fried Eggplant Supreme

• 3 eggplants peeled and cut into ¼ inch thick round slices
• 1 cup flour

Fried Eggplant Supreme Rebbetzin Esther Winner

• 5 eggs
• 1 tablespoon salt
• 1 tablespoon garlic powder

Sprinkle salt on eggplant slices and soak in cold water for 1 hour to remove the bitter taste. Dip each slice first into beaten eggs then coat with flour and garlic mixture. Heat 1/3 of a cup of oil in a 10 inch skillet and fry eggplant on one side and then the other until golden brown. Drain on paper towel.

Sauce

• 1 cup ketchup
• 1 tablespoon lemon juice
• ½ bunch cilantro
• 5 garlic cloves

Combine ingredients in food processor. Spread sauce over each eggplant slice.