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Kreplach II

Kreplach II


Kreplach Dough

  • 3–4 tablespoons water
  • ½ teaspoon salt
  • 2 eggs
  • pinch of white pepper
  • 2 tablespoons oil
  • 2 cups flour, sifted

Meat Filling

  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons oil
  • 2½ cups cooked chicken, beef, or liver, diced or ground
  • ⅛ teaspoon pepper
  • pinch of cinnamon

Filling: In a large skillet, sauté onion and garlic in oil over medium heat until tender. Add meat and seasonings and cook for 10 minutes while stirring.

Dough: Beat eggs, adding water, salt, pepper and oil. Stir in flour. Mix until smooth.

Add a little flour if too sticky. Knead for 5 minutes. Cover and let rest for at least 20 minutes. Divide into 3 parts. Roll out each part into a rectangle ⅛ inch thick. Cut into 3-inch squares or circles and place a teaspoonful of filling in center. Fold diagonally to make a triangle. Wet edges with cold water or egg white and pinch to seal. Drop gently into a large pot of boiling salted water or soup and simmer for 15–20 minutes. Serve in soup.

Yields 30 kreplach.

Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. These recipes have been excerpted from her latest book, The Complete Yom Tov Cookbook: Winning Recipes for Rosh Hashanah, Yom Kippur, and Sukkos (Targum Press).
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Debra s. Southfield,mi October 11, 2016

kreplach it took me alot of experimenting to get the filling right. I use chuck and lightly broiled (just to get blood gone) liver. it's a 3 to 1 ratio. I make alot because all my kids want some so my recipad is 3lbs chuck onelb liver and it's boiled with onions,Schultz or margarine and water for several hours then I grind and season it. I usually do the meat the night before and make the rest the next day Reply

Abigail October 5, 2015

I made this with a mushroom filling for dear friends of mine. It was a success! Thank you for sharing this recipe! Reply

Anonymous October 15, 2014

I would like a vegetarian filling please Reply

Dana Orlando October 7, 2011

Eggs In the directions beside "dough", it does say "beat eggs". Reply

Aaron Lake Geneva, WI October 6, 2011

Kreplach Recipe I don't know why there has been no response to this question since it was first posted 2 yrs ago, but I tried this recipe with 2 eggs and it seemed to work well. Reply

Bernard Bernstein Brick, New Jersey October 5, 2011

Kreplach recipe As a 70 year old grandfather of eight, I want to introduce my grandchilkdren to kreplach, and the recipe seems easy enough, but I too wonder, HOW MANY EGGS in the dough? Reply

Bobbie M Mission Viejo, CA USA September 19, 2010

kreplach Beat how many eggs? Reply

Riva beit shemesh, Israel September 1, 2010

Freezing kreplach Can Kreplach be frozen before boiling them? Which meat (beef) is suitable to use as a filling, I will use a mixture of chicken and beef. Reply

Anonymous NY October 19, 2009

RECIPE There are no eggs on the list of ingredients, so what eggs are you using in the dough?

Why would you eat anything that was fried before Fast? Rather than frying filling one should use meat cooked in soup. Reply

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