Ahuva's Zucchini Top Kugel

Two colorful vegetable layers make for an eye-catching, appetizing side dish.

BOTTOM LAYER

• 2 eggs
• 4 medium carrots, finely
• shredded
• 3 large potatoes, shredded
• 1 large onion, diced, sautéed
• in 2 tablespoons oil
• ½ cup oil
• 1 cup flour
• 1½ teaspoons salt
• ¼ teaspoon pepper

TOP LAYER

• 4 eggs, well beaten
• ½ teaspoon salt
• pepper, to taste
• 2 tablespoons mayonnaise
• 2 pounds zucchini (6–7 medium zucchini), thinly sliced in a food processor
• 1 tablespoon mushroom soup mix optional

To prepare bottom layer:

Beat eggs well. Stir in carrots, potatoes, sautéed onions, oil, flour, salt, and pepper. Pour mixture into a greased 9x13-inch baking pan. Mix together ingredients for the top layer and spread on top. Bake in a 350° oven for 45–50 minutes.

Serves 12.