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Apple Crumble


by Sara Finkel

A real heimishe treat, light and full of flavor.

  • 6 tart apples, peeled and sliced

CRUMBED TOPPING

  • 1 cup sugar
  • ½ cup oil
  • 1 teaspoon cinnamon
  • 1 cup flour

Scatter sliced apples on 9-inch round or square greased baking pan. For crumbed topping, mix together the sugar, oil, cinnamon, and flour. Sprinkle evenly on top of apples. Bake in a preheated 350° oven for one hour. Serve warm or cold.
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by Sara Finkel   More articles...  |   RSS Listing of Newest Articles by this Author
Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. These recipes have been excerpted from her latest book, The Complete Yom Tov Cookbook: Winning Recipes for Rosh Hashanah, Yom Kippur, and Sukkos (Targum Press).

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Reader Comments
Latest Comments:
Posted: Nov 23, 2011
apple crisp
Thanks again our whole family loves this
recipie including many of your other recipies. Keep going and inspiring
Posted By Anonymous, Bklyn, N.Y.

Posted: Sep 1, 2011
food
Sarah you are the best my spouse loves
this recipie and it is so easy to make
Posted By Anonymous, bklyn , ny

Posted: Sep 8, 2009
apple crisp
you can use apple pie spice (rather than just cinamon), parve margerine (instead of oil) and oatmeal (with flour)
Posted By Lauren, Sarasota, FL



 


The Complete Yom Tov Cookbook
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Creamy Mushroom Soup
Eggplant Roulade
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Roast Shoulder of Veal
Roast Turkey
Honey Chiffon Cake
Apple Crumble

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