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Apple Kugel


by Sara Finkel
  • 4 eggs, beaten
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • ½ cup oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 6 tart apples, peeled and sliced
  • ½ cup raisins, optional

Combine eggs, sugar, cinnamon, and oil. Stir in flour and baking powder. Fold in sliced apples and raisins.

Pour into a well-greased 9x13- inch pan and bake in a 350° preheated oven for 45–50 minutes.
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by Sara Finkel   More articles...  |   RSS Listing of Newest Articles by this Author
Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. These recipes have been excerpted from her latest book, The Complete Yom Tov Cookbook: Winning Recipes for Rosh Hashanah, Yom Kippur, and Sukkos (Targum Press).

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Reader Comments
Latest Comments:
Posted: May 17, 2010
Is it possible to cut it in half and bake an 8x8?? It looks like it might work, but wonder if anyone has done this???
Posted By Rosalee, Portland, OR

Posted: Sep 25, 2009
Amazing
This is, by far, the best apple kugel I have ever made! Thanks for the easy recipe!
Posted By Shoshana Chana, Dallas, TX

Posted: Sep 9, 2009
Easy and quick
It is very easy to make with simple ingredients. Todah!
Posted By Kayo, Tokyo, Japan



 


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