My friend Rozanna’s mother, Lela, gave me the very simple parmesan crusted fish recipe that this dish is based on, and I thought the addition of sun-dried tomatoes was a great complement to the parmesan...
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this soufflé. You really can’t go wrong with all that butter, cream, sugar and eggs...
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