Jamie Geller came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking, yet pressed for time, she was dismayed to find that most cookbooks consider an hour of preparation time quick, and presumed more culinary skill than many of us have. So she set out to compile her own special collection of quick and easy recipes, and Quick & Kosher is the result of her quest
Is this a cookbook? An autobiography? A kitchen handbook? It is all of these and more.
“I wrote Quick & Kosher,” says Jamie Geller, “because you and I are in the same boat. We want to serve up something tantalizing for dinner, but between kids, careers and carpools, we have no time to patchke!”
Recipes reprinted with permission from Quick and Kosher: Recipes From The Bride Who Knew Nothing.