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Jamie came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking, yet pressed for time, she set out to compile a collection of fast (no more than fifteen minutes prep time!) and easy recipes . . .

Cheesecakes

Cheesecakes

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Go classic with this simple, pure cheesecake that is all about the cheese. Decorate with fresh fruit or the garnish of your choice.
Fresh raspberries and tart lemon provide contrast to the richness of the cheesecake.
Fun, easy, and kid-friendly.
There’s something about lemon in the summer. It’s like eating a piece of sunshine.
You'll never believe this cake isn't dairy...
Not big on chocolate? Just omit the chips and it is a classic cheesecake...
Everybody raves about this elaborate, seemingly difficult cheese cake. It’s easy. It’s like pouring a smoothie over store bought cut up cake. This cake tastes like the usual high calorie, high fat and cholesterol laden traditional New York cheesecake – the kind I used to make with heavy cream, full fat cream cheese and five whole eggs. Make it, get compliments and don’t feel guilty. It’s fat free and full of protein! This will be become one of your easy favorites to prepare, especially for Shavuos.
Low Carb, Low Fat
Finally a cheesecake you can eat guilt-free!
Low Carb, Low Fat
This is a great Shavuot treat...
Low Carb, Low Fat
This recipe makes a great breakfast or packed lunch...
Cheesecake, Carob Muffins, Nut Cake, Maple Almond Oaties...
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