Combine water, salt, and oil in a large microwave-safe pan. Microwave on high until water is boiling. Stir in rice. Cover and microwave on high for 15-16 minutes. Let stand for 5 minutes. Fluff with fork.
Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. Her first cookbook, Classic Kosher Cooking (Targum Press), became an all-time favorite worldwide, and her latest release, Classic Kosher Cooking Vol. 2: Simply Delicious: Winning Recipes for Every Day and Holidays (Targum Press) was an instant bestseller, already in its second printing.
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