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Chabad.org » Community & Family » Kosher Recipes & Cooking » Recipes for Making Great Meals » Microwave Cooking » Butterscotch Marble Squares
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Butterscotch Marble Squares


Baking these is a terrific activity for kids, and everyone enjoys the butterscotch taste. They are also terrific midnight snacks.

  • ½ cup margarine
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ teaspoon baking powder
  • 1⁄8 teaspoon baking soda
  • generous pinch of salt
  • ½ cup semi-sweet chocolate chips, melted

Cream margarine, brown sugar, egg, and vanilla. Stir in the flour, baking powder, baking soda, and salt. Mix until smooth. Spread mixture into an 8-inch square Pyrex baking pan. Pour melted chocolate on top and marbleize with a knife. Microwave on high for 5–5½ minutes until top springs back when pressed with finger.

Serves 12.

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by Sara Finkel   More articles...  |   RSS Listing of Newest Articles by this Author
Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. Her first cookbook, Classic Kosher Cooking (Targum Press), became an all-time favorite worldwide, and her latest release, Classic Kosher Cooking Vol. 2: Simply Delicious: Winning Recipes for Every Day and Holidays (Targum Press) was an instant bestseller, already in its second printing.

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