Baking these is a terrific activity for kids, and everyone enjoys the butterscotch taste. They are also terrific midnight snacks.
- ½ cup margarine
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- ½ teaspoon baking powder
- 1⁄8 teaspoon baking soda
- generous pinch of salt
- ½ cup semi-sweet chocolate chips, melted
Cream margarine, brown sugar, egg, and vanilla. Stir in the flour, baking powder, baking soda, and salt. Mix until smooth. Spread mixture into an 8-inch square Pyrex baking pan. Pour melted chocolate on top and marbleize with a knife. Microwave on high for 5–5½ minutes until top springs back when pressed with finger.
Serves 12.