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Applesauce III

Applesauce III

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Delicious and yet so simple to prepare! Make a large quantity to store in your freezer until you are ready to serve it.

  • 6–8 tart apples, peeled, cored, and sliced
  • 3 tablespoons water
  • 1 tablespoon fresh lemon juice
  • ¼ cup brown or white sugar
  • 1 teaspoon cinnamon
  • pinch of salt
  • ¼ teaspoon nutmeg, optional
  • 2–3 tablespoons jam, optional

Place all ingredients in a Pyrex or microwave baking dish. Cover and microwave for 5-6 minutes on high until apples are soft. Mash or purée with a hand blender. If desired, leave some pieces of apple unpuréed.

Serves 4–6.

Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. Her first cookbook, Classic Kosher Cooking (Targum Press), became an all-time favorite worldwide, and her latest release, Classic Kosher Cooking Vol. 2: Simply Delicious: Winning Recipes for Every Day and Holidays (Targum Press) was an instant bestseller, already in its second printing.
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