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Chabad.org » Community & Family » Kosher Recipes & Cooking » Recipes for Making Great Meals » Microwave Cooking » Brownies
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Brownies


A boon for anyone in a hurry.

  • 1 cup sugar
  • 2 eggs
  • 1⁄3 cup oil
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla
  • ½ cup coarsely chopped nuts
  • ¾ cup sifted flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

In a mixing bowl mix together the sugar and eggs. Stir in the oil, melted chocolate, vanilla, and nuts. Add the flour, baking powder, and salt. Spread evenly in greased 8x8x2-inch Pyrex or other microwave-safe dish. Microwave on high for 8 minutes. Remove from microwave and cut into squares.

Yields 25 squares.

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by Sara Finkel   More articles...  |   RSS Listing of Newest Articles by this Author
Sara Finkel is a renowned chef, caterer and food columnist whose outstanding recipes and culinary expertise have delighted Jewish homemakers for decades. Her first cookbook, Classic Kosher Cooking (Targum Press), became an all-time favorite worldwide, and her latest release, Classic Kosher Cooking Vol. 2: Simply Delicious: Winning Recipes for Every Day and Holidays (Targum Press) was an instant bestseller, already in its second printing.

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