While all of the ingredients in the Passover recipes are kosher for Passover, each community has its own customs as to what to use or not use on Passover. Please also note that any processed food must have a reliable “Kosher for Passover” certification.
For some of us, after the Four Questions comes the dreaded fifth . . . “Cabernet or Chardonnay?” We invited four special guests to gather around our Joy of Kosher table to share their recommendations for the four wines to serve on Seder night...
Food allergies still do bring lots of challenges, as many of the traditional foods eaten on Passover contain one or more of the Big Eight. We try to have fun in our house, but at the same time get back to the basics with simple ingredients . . .
LOGIN
ASK THE RABBI
11 Comments
