Ahh, that smell of Pesach is in the air. Even if you’re not the “planning ahead type,” it may calm you down considerably to see and read about great Pesach recipes that are sure to please, easy to do, and affordable as well. Here’s a nice sampling that will get your creative juices flowing. And remember . . . there’s not a bit of matzah meal in any of it, which makes it great for year-round gluten-free use as well.
Excerpted with permission from the Pesach non-gebrochts, gluten-free cookbook, PESACH—Anything’s Possible!, in Jewish bookstores everywhere around the world and online. Now available as an e‑book.
Editor's note: While all of the ingredients in the Passover recipes are kosher for Passover, each community has its own customs as to what to use or not use on Passover. Please also note that any processed food must have a reliable "Kosher for Passover" certification.
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