A Taste of Tradition

People worry a lot about Passover cooking. "There's nothing to eat," is a constant complaint. And when one doesn't even use matzah meal, the feeling intensifies. In addition, there are many people out there who have to deal with this diet all year long. People who are on gluten-free diets must contend with eating "Passover style" foods on a constant basis.

It is for both reason and for both groups of people that this cookbook was compiled. Anybody who has had to deal with food restrictions knows how difficult it can be to be creative without becoming overwhelmed by the challenges involved. After making wheat-free (read: matzah meal free) Passovers for so many years, the time has come to share this wealth of knowledge so that others can benefit from it. Eating wheat-free need not be "taste-free"! Pesach--Anything's Possible contains hundreds of food ideas of traditional and contemporary Jewish cooking. It is packed with Jewish flavor, all kosher for Passover, all gluten-free, all appealing and tasty.

Tamar Ansh is a renowned recipe developer, food columnist, and member of the IACP (International Association of Culinary Professionals). She is the author of three cookbooks, most recently A Taste of Tradition: Pesach - Anything's Possible! Over 350 non-gebrochts, gluten-free, and wheat-free recipes published by Targum Press

Reprinted with permission from A Taste of Tradition: Pesach - Anything's Possible! by Tamar Ansh.

While all of the ingredients in the Passover recipes are kosher for Passover, each community has its own customs as to what to use or not use on Passover. Please also note that any processed food must have a reliable "Kosher for Passover" certification.