HOME | CONTACT US | DONATE LoginLOGIN Ask the RabbiASK THE RABBI
Chabad.org - Torah, Judaism and Jewish Info Kosher Recipes & Cooking
 
Chabad.org » Community & Family » Kosher Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes  » A Taste of Tradition » Desserts » Lemon Ice Cream








PrintSend this page to a friendShare this
Comment5 Comments

Lemon Ice Cream


By Tamar Ansh

Serves 8

  • 6–7 eggs, separated
  • 1 cup sugar
  • ½ cup oil
  • 1 tsp. grated lemon peel
  • 1 tsp. vanilla
  • ½ cup coconut, optional

Method

Beat the egg whites until stiff. Gradually add the sugar. In a separate bowl, beat the yolks together with the oil until they are thick and then add in the lemon peel and vanilla. With a spatula, fold the egg whites into the yolk mixture and sprinkle in the coconut. Freeze.
PrintSend this page to a friendShare this
Comment5 Comments

By Tamar Ansh   More articles...  |   RSS Listing of Newest Articles by this Author
Tamar Ansh is a renowned recipe developer, food columnist, and member of the IACP (International Association of Culinary Professionals). She is the author of three cookbooks, most recently A Taste of Tradition: Pesach - Anything's Possible! Over 350 non-gebrochts, gluten-free, and wheat-free recipes, published by Targum Press .
Reprinted with permission from A Taste of Tradition: Pesach - Anything's Possible! by Tamar Ansh.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by our content partner, Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 

Reader Comments
Latest Comments:
Posted: Mar 28, 2012
Missing Lemon Juice
You're right and thank you for pointing it out to me.
Add in 2-3 tablespoons of fresh lemon juice to the yolk mixture before folding it together.

As to the egg comments,that's Pesach. Lots of eggs. For those who don't want to use them, make fruit ices instead. Got lots of such recipes in my cookbook Pesch-Anything's Possible!

Enjoy
Have a good Pesach
Tamar Ansh
Posted By Tamar Ansh, Jerusalem

Posted: Mar 26, 2012
Lemon Juice
Hi - I think you forgot the lemon juice in this recipe.
Posted By Anonymous, Palo Alto, CA

Posted: Jan 4, 2012
good blog
Wow, I love it! You are inspiring!!! I just found your blog, I like it because i was seeking for such type of info.
I hope it benefits all one who land up here.
Thanks for sharing!!
Posted By susan, huston, USA

Posted: Jan 11, 2011
about yolks
you can make ices without yolks but to get that creamy ice cream taste you do need the yolks
Posted By Tamar Ansh, Jerusalem

Posted: Apr 3, 2010
Question ..
Would this work WITHOUT yolks?
Posted By Chaviva, Manchester, CT



 


Desserts
Chocolate Chip Cookies
Strawberry Ice Cream
Sponge Cake
Nut Cake
Luscious Cheesecake
Lemon Ice Cream
Applesauce Cranberry Ice
Chocolate Crinkle Cookies
Crunchy Coated Baked Apples

Follow Us:   Find Us On Facebook Follow Us on Twitter RSS Feeds

Chabad.org is a division of the Chabad-Lubavitch Media Center · Under the auspices of the Lubavitch World Headquarters
In everlasting memory of our founder, Rabbi Yosef Y. Kazen, pioneer of Torah, Judaism and Jewish information on the web
© 2001-2012 Chabad-Lubavitch Media Center