Mango, Avocado, and Romaine Letuce Salad

Serves 4–5

• 1 bag romaine lettuce, rinsed and dried
• 1 large, fresh mango, peeled and sliced
• 1 large avocado, peeled and cubed
• ⅓ cup Craisins or dark raisins
• ½ cup candied pecans, crushed
• 1 small red pepper, chopped

Method

Tear apart the lettuce and place it in a large salad bowl. Add the rest of the ingredients and mix it all together.

Dressing

• ¼ cup honey
• 2 t. oil
• ¼ cup light mayonnaise
• 2 tsp. apple cider vinegar or
• regular vinegar
• 2 tsp. granulated garlic powder
• 2 tsp. granulated onion powder

Method

Whisk all of this together and pour it over the salad right before serving. Yum!

TIP:

This is a great way to use up all your leftover romaine lettuce leaves!