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Cheese Latkes II

Cheese Latkes II

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  • 3 eggs
  • 1 cup milk
  • 1 cup cottage cheese, drained
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • oil for frying

Mix all the ingredients in a large bowl until smooth. Heat oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Add oil as necessary. The latkes may be served topped with sour cream, applesauce, or maple syrup.

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