Cheese Latkes II

• 3 eggs
• 1 cup milk
• 1 cup cottage cheese, drained
• 1-1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons sugar
• 1 teaspoon vanilla extract
• oil for frying

Mix all the ingredients in a large bowl until smooth. Heat oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Add oil as necessary. The latkes may be served topped with sour cream, applesauce, or maple syrup.