• 1/2 cup soft cream cheese (4 ounces)
  • 2 eggs; separated
  • 1/2 cup flour
  • 1 tablespoon sugar
  • 1 cup cottage cheese
  • 1/2 teaspoon salt
  • pinch of cinnamon, to taste

Mix cream cheese with egg yolks, then add sugar and cottage cheese. Add flour slowly and mix well. Beat egg-whites until stiff, and fold into cheese mixture. Heat oil in pan and drop mixture in by spoonfuls. Fry until brown, and flip. Serve with sour cream or apple sauce. Makes 30 latkes. May be frozen.