Printed from chabad.org
All Departments
Jewish Holidays
TheRebbe.org
Jewish.TV - Video
Jewish Audio
News
Kabbalah Online
JewishWoman.org
Kids Zone

Cheese Latkes III

Cheese Latkes III

E-mail
  • 1 (15-ounce) container part-skim ricotta cheese
  • 4 large eggs
  • about 1/4 cup all-purpose flour or matzo meal
  • 2 tablespoons butter, melted
  • 1 to 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Vegetable oil for frying

In a food processor, puree ricotta, eggs, flour or matzo meal, melted butter, honey, vanilla and salt until smooth. Heat a large nonstick skillet or griddle over medium heat and coat with about 2 tablespoons oil. Drop in batter by tablespoonfuls, smoothing with spoon into a small circle. When bubbles have formed on top, about 3 minutes, turn carefully with spatula. Continue frying until golden brown, about 3 minutes. Serve immediately. Makes about 30 small latkes.

© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's copyright policy.
E-mail
1000 characters remaining
Email me when new comments are posted.
FEATURED ON CHABAD.ORG