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Posted: Dec 5, 2011
For Chanukah - Fried cauliflower
A favorite for holidays!!!
Break cauliflower into flowerettes (not too small)
Steam for a few minutes (do not over-cook!)
Beat 2-3 eggs, add whatever seasonings you like (salt, garlic powder, pepper, paprika, parsley, dill ...)
When flowerettes are cool to handle, roll in egg batter, then roll in bread crumbs (for Pesach, use matzo meal), fry in hot olive oil until golden brown.
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