Contact Us

Carrot-Almond Latkes

Carrot-Almond Latkes

 Email
  • 4 large carrots, grated
  • 1/2 cup blanched almonds, finely grated
  • 2 eggs
  • 1/2 cup flour
  • 1/2 teaspoon vanilla
  • 3 tablespoons sugar
  • vegetable oil for frying
  • powdered sugar for serving

In a large bowl, mix all the ingredients. Heat vegetable oil in a skillet over medium flame. Scoop out a tablespoon of the mixture and drop into the oil. Flatten the patty in the pan. Cook until golden and flip to the other side. Continue cooking until both sides are brown, approximately 12 minutes. Drain on paper towels. Sprinkle with powdered sugar for serving.

© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's copyright policy.
 Email
Join the Discussion
Sort By:
1 Comment
1000 characters remaining
Anonymous queens, ny December 1, 2010

I recommended your website to friends.
Please send me updates, and news,
Thank you E kushner. Reply

Related Topics
Cook It Kosher - Food Blog