Carrot-Almond Latkes

• 4 large carrots, grated
• 1/2 cup blanched almonds, finely grated
• 2 eggs
• 1/2 cup flour
• 1/2 teaspoon vanilla
• 3 tablespoons sugar
• vegetable oil for frying
• powdered sugar for serving

In a large bowl, mix all the ingredients. Heat vegetable oil in a skillet over medium flame. Scoop out a tablespoon of the mixture and drop into the oil. Flatten the patty in the pan. Cook until golden and flip to the other side. Continue cooking until both sides are brown, approximately 12 minutes. Drain on paper towels. Sprinkle with powdered sugar for serving.