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Khremzlach - Czech Latkes

Khremzlach - Czech Latkes

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  • 3 large potatoes
  • 3 eggs
  • 1 tablespoon sugar
  • grated rind and juice of one lemon
  • salt
  • oil for frying

Cook potatoes and mash well. After cool to touch, add eggs, sugar, salt, lemon juice and rind. Form into patties and fry until golden brown.

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Anonymous Louisville, KY December 20, 2011

Czech Latkes Will this not turn out if you use a food processor for the potatoes instead of cooking them~? Also, is there any Slavic potato latke recipes that anyone knows about~? Thanks. Reply

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