Gelt Fudge

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Combine chocolate chips and condensed milk in bowl and heat in microwave for 1 minute. Stir until smooth. If more time is required, continue heating in microwave in increments of 10 seconds. Add vanilla and salt and stir. Spread into a dish lined with waxed paper. Refrigerate for 1/2 hour. Cut fudge into desired shapes and wrap in foil. Refrigerate fudge until ready to eat.