Traditional Applesauce

• 3 pounds apples - peeled, cored and chopped
• 3 cups water
• 1 cup white sugar
• 1 tablespoon lemon juice

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender. Puree cooked apples in a food mill or blender. Stir in the sugar and lemon juice. Return to saucepan and cook over medium heat for about 3 to 5 minutes.

Makes 4 cups plus

Nutrition per serving (8 servings): Calories 198, Protein none, Total Fat none, Sodium 3 milligrams, Cholesterol none, Carbohydrates 51 grams, Fiber 5 grams