Here's a great tip:
Enter your email address and we'll send you our weekly magazine by email with fresh, exciting and thoughtful content that will enrich your inbox and your life, week after week. And it's free.
Oh, and don't forget to like our facebook page too!
Contact Us

Kosher Q&A

Kosher Q&A

Actual Q&A from our "Ask the Rabbi" Mailbag


Don't see the answer to your question? Click here to submit it to our Ask the Rabbi team.

Jewish law does not allow one to cook or consume meat together with milk products. Parve food, however, may be eaten together with both meat and milk.
What’s up with the buffer zone?
The halachic status of lab-created meat
Scientists have recently demonstrated that they can take stem cells and build them into hamburgers. What does Jewish law have to say?
What makes salt kosher? What’s the difference between “kosher salt” and regular table salt?
Related Topics