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Kosher Q&A

Kosher Q&A

Actual Q&A from our "Ask the Rabbi" Mailbag

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Jewish law does not allow one to cook or consume meat together with milk products. Parve food, however, may be eaten together with both meat and milk.
What’s up with the buffer zone?
The halachic status of lab-created meat
Scientists have recently demonstrated that they can take stem cells and build them into hamburgers. What does Jewish law have to say?
What makes salt kosher? What’s the difference between “kosher salt” and regular table salt?
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