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Latest Comments:
you did a great job explaining about Kosher food. i recently became religious, and i was amazed to hear the exact same things my Rabbi s have been telling me about kosher food. keep up the great work in spreading Judaism far and wide!
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G-d's Diet
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A "60 Minute" style documentary on kosher dietary laws and its impact on both body and soul (6:28) |
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| One of the fundamental principles of a Kosher home is keeping Milk and Meat separate; from pots & pans and cutlery to stoves and sinks. Plus: The laws of Koshering utensils previously used for non-kosher foods.
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| Which species of animals, birds, fish and vermin are kosher, and which are not?
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| Shopping for Kosher foods, baked goods, fresh fruit and packaged goods; looking out for the Kosher certification and labels.
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| The preparation of Kosher food is meticulous; slaughtering, checking and removing of the blood; plus which parts of the animal may not be eaten
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| Join Rabbi Kadoozy and Jono as they tour a cookie dough factory and a juice factory in this wacky documentary about the production of Kosher food.
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| Wine represents the holiness and separateness of the Jewish people. However, since wine was and still is used in many forms of idolatrous worship, it has a unique status in Jewish law, which places extra restrictions on the making and handling of wine.
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24 Elul, 5748 • September 6, 1988
Torah teaches: “You are what you eat.” The holy books tell us that non-Kosher food desensitizes the person, G-d forbid, and instills cruel traits within him. How crucial it is then for Jewish food to be Kosher to the highest standard!
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