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Chabad.org » Community & Family » Kosher Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes  » EnLITEned Passover Recipes » Passover Nutrition Facts
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Passover Nutrition Facts


Having these on hand will be very helpful in getting through the holiday and staying on track with how you eat. With this information, you can prepare ahead of time and enjoy the traditional holiday foods you make with far less stress.

Item

Amount

Carb (g)

Calories

Fat (g)

Dry Wine

1 cup

3.6

136

0

Sweet Wine

1 cup

30

290

0

Grape Juice

1 cup

32

150

0

Machine Matzah (1 board)

1/5 ounces

31.5

177

0.9

10 per lb. Thin round hand matzah one board

48 grams

38.4

200

1

8 per lb. Medium Round hand matzah one board

60 grams

45.9

228

1.16

6 per lb. thick round hand matzah one board

80 grams

64

284

1.44

Food

Amount

Carb.

Baking Powder

1 tsp.

2

1 tbsp.

6

Chocolate Chips

1 cup

105

Cocoa

1 tbsp.

2

Coconut Flakes

1 ¼ cup

15 (minus fiber)

2 tbsp.

6

Eggs

Large

1

Honey

½ cup

132

Potato Flakes

1 tbsp.

10

Potato Starch

1 tbsp.

8

½ cup

64

Sugar

1 tbsp.

15

¼ cup

48


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By Nechama Cohen   More articles...  |   RSS Listing of Newest Articles by this Author
Provided by Nechama Cohen with permission from Feldheim Publishers. The healthy Passover tips were provided courtesy of the Jewish Diabetes Association Jewish Diabetes Association.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 



 


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Passover Nutrition Facts