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Why is the stove covered with a sheet of hard aluminum on Shabbat?

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There are two reasons why the stove-top is covered on Shabbat. Obviously, this covering is only necessary if the stove is ignited in order to keep food warm for the Shabbat meals. Many Judaica stores (and many hardware stores situated in religious communities) sell custom made blechs ("blech" is the Yiddish word for sheet-metal) that will fit your stove. If you don't have access to such a store, any piece of sheet-metal will do.

1. Biblical law permits one to leave uncooked food on a fire before Shabbat, although it will cook on the Shabbat. WE are commanded to rest on Shabbat -- not our stoves. However, the Sages were concerned that one will put food on the fire before Shabbat, and after the Shabbat enters the person might see that the fire isn't adequate, and the food won't be ready in time for the guests... And we all know that this can be an embarrassing situation. This might put cause the person to forget about Shabbat and inadvertently increase the flame -- a real no-no. Therefore the Rabbis instituted that food should only be placed on a covered flame before Shabbat. The covering will remind the person that it is Shabbat and therefore forbidden to turn up the flame.

[This rule only applies if the food is rawish when Shabbat enters. If, however, the food is already halfway cooked before Shabbat enters, or if it is completely raw, it is permitted to leave it on an uncovered flame.]

2. In deference to the prohibition against cooking on the Shabbat, the Sages banned placing even a fully cooked and heated food item onto a flame on Shabbat. A pot may be returned onto the flame on Shabbat only if the flame is covered. (See Is it permitted to warm up a fully-cooked item on Shabbat?)

Truth to be told, if all your food is already cooked (or completely raw) before Shabbat, and you don't plan on returning any pots onto the stove on Shabbat, then a blech is unnecessary. However, it is a universal Jewish custom to place onto a blech all foods which will be warming on a stove on Shabbat. It's one of those thing which give the house a Shabbat feel!

By Naftali Silberberg
Rabbi Silberberg resides in Brooklyn, NY, with his wife Chaya Mushka and their three children.
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Discussion (4)
December 9, 2012
Cooking on Shabat
If you put your cooker on to timer, ie. to come on Sabbos morning, this surely is not contrevening the law, as, in fact, nothing has been turned on during Shabbos. Also, how does the law interpret time switches generally? If one is truly observant does this still apply, it seems to me that it is too easy a way go avoid the Shabbos laws.
Anonymous
W.London
October 24, 2010
Leaving a gas stove on all night
I stay over people's houses over shabbat but I am concerned when the family leaves the gas stove on all night. I have heard that gas stoves give off carbon monoxide and worry about the pilot light going off while sleeping. What is your thoughts on this?
Thanks,
Pam
Anonymous
Boston, MA
October 5, 2010
Re: soup on Shabbat
If a liquid food item has completely cooled down it may not be rewarmed even using one of the permissible methods.

For comprehensive guide to the laws of cooking on and for Shabbat, please see this link.
Eliezer Zalmanov
for Chabad.org
October 5, 2010
soup on Shabbat
is it permissable to put a saucepan of cold soup onto an electric hotplate and pre time the hotplate to come on on Shabbat for a period of time so that the soup gets hot, and then the hotplate switches itself off,and then take the saucepan off.
Anonymous
london
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