Food on Shabbat Questions and Answers

	How Does a Busy Working Woman Prepare for Shabbat? By Chani Benjaminson I am a professional. I work a lot. Quitting is not an option, and I leave work on Fridays barely in time to arrive home by sundown. Help! 37 Comments
	What gift can I bring to my Shabbat meal hosts? By Menachem Posner 3 Comments
	How Do We Add a Special Ambiance to Our Shabbat Meals? By Malkie Janowski I work full time, so I can’t cook anything very special for Shabbat . . . 5 Comments
	Why is it that every Friday Night Shabbat meal consists of soup and a main dish of chicken and kugel? By Naftali Silberberg 1 Comment
	Is it permitted to warm up a fully-cooked item on Shabbat? By Naftali Silberberg 7 Comments
	Why is the stove covered with a sheet of hard aluminum on Shabbat? By Naftali Silberberg 4 Comments
	What Is Gefilte Fish? By Rochel Chein 28 Comments
	Why is it customary to eat fish on Friday night? By Shmuel Kogan 5 Comments
	What is Cholent? By Naftali Silberberg 3 Comments
	Why do we eat Cholent on Shabbat? By Naftali Silberberg
	Why are many not particular to eat bread during the third Shabbat meal? By Baruch S. Davidson 1 Comment
	What is the rule regarding eating on Shabbat foods which have words on them? By Baruch S. Davidson 1 Comment
	Do I Have to Eat Meat on Shabbat? By Moshe Goldman 8 Comments