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Salmon Steaks

Sweet (and simple-to-make!) fish for your holiday table

4 slices salmon
1 Tbsp. oil
1 onion diced
1 carrot diced
2 Tbsps. raisins
1 bay leaf
8 peppercorns
Dash salt
1 tsp. sugar
1 Tbsp. lemon juice

Wash, scrape and drain fish.

Heat oil in 10-inch skillet or wok on medium flame and sauté onion, carrot and raisins for 5 minutes. Add bay leaf, peppercorns, salt and sugar. Stir 1 minute. Add salmon and lemon juice. Cover and cook over low flame for 15 to 20 minutes until the fish flakes easily with fork.

USE: Wok or 10-inch skillet
YIELDS: servings
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Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

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Reader Comments
Latest Comments:
Posted: Sep 27, 2010
Flame
Electric stoves vary, perhaps try a 2 or 3?
Posted By Chani Benjaminson, chabad.org

Posted: Sep 22, 2010
Salmon
On an electric stove, what number is a "low flame"?
Posted By Yael, Gaiesville, FL, USA

Posted: Oct 13, 2008
salmon
A slice refers to a slice of a fillet of salmon, the standard weight of a slice per person is between 6 or 8 oz, but use your judgment!
Posted By Chani Benjaminson, chabad.org

Posted: Oct 12, 2008
salmon
what exactly is a slice of salmon?
Posted By Kelly Geva, Ramla, Israel



 


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