Salmon Steaks - Sweet (and simple-to-make!) fish for your holiday table

Sweet (and simple-to-make!) fish for your holiday table

E-mail

4 slices salmon
1 Tbsp. oil
1 onion diced
1 carrot diced
2 Tbsps. raisins
1 bay leaf
8 peppercorns
Dash salt
1 tsp. sugar
1 Tbsp. lemon juice

Wash, scrape and drain fish.

Heat oil in 10-inch skillet or wok on medium flame and sauté onion, carrot and raisins for 5 minutes. Add bay leaf, peppercorns, salt and sugar. Stir 1 minute. Add salmon and lemon juice. Cover and cook over low flame for 15 to 20 minutes until the fish flakes easily with fork.

USE: Wok or 10-inch skillet
YIELDS: servings

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

E-mail

Sort By:

NewestOldest

January 2, 2013

How do you keep it warm?

Wouldn't the fish be overcooked if left on the plata from start of shabat until dinner time?

Yael
Brussels

September 27, 2010

Flame

Electric stoves vary, perhaps try a 2 or 3?

Chani Benjaminson, chabad.org

September 22, 2010

Salmon

On an electric stove, what number is a "low flame"?

Yael
Gaiesville, FL, USA

October 13, 2008

salmon

A slice refers to a slice of a fillet of salmon, the standard weight of a slice per person is between 6 or 8 oz, but use your judgment!

Chani Benjaminson, chabad.org

October 12, 2008

salmon

what exactly is a slice of salmon?

Kelly Geva
Ramla, Israel