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Chili Horseradish
Hot & Spicy!
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2/3 cup chili sauce
2 Tbsps. horseradish
3 Tbsps. lemon juice
2 to 3 drops Tabasco sauce (optional)
In a small bowl, combine all ingredients. Chill until ready to use.
Serve with cooked fish.
Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.
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In everlasting memory of our founder, Rabbi Yosef Y. Kazen, pioneer of Torah, Judaism and Jewish information on the web
© 1993-2013 Chabad-Lubavitch Media Center