Get Think Jewish Delivered to your Home or Office
HOME | CONTACT US | DONATE LoginLOGIN Ask the RabbiASK THE RABBI
Chabad.org - Torah, Judaism and Jewish Info Shabbat
 
Chabad.org » Mitzvahs & Traditions » Shabbat » Recipes » Gourmet Menu » Chili Horseradish








  Shabbat Guide   Readings   Stories   Kabbalah   Texts   Recipes   Multimedia   Candle Lighting
PrintSend this page to a friendShare this
CommentComment

Chili Horseradish

Hot & Spicy!

2/3 cup chili sauce
2 Tbsps. horseradish
3 Tbsps. lemon juice
2 to 3 drops Tabasco sauce (optional)

In a small bowl, combine all ingredients. Chill until ready to use.

Serve with cooked fish.
PrintSend this page to a friendShare this
CommentComment

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 



 


Gourmet Menu
Tasty Challah
Salmon Steaks
Chili Horseradish
Caribbean Fish
Waldorf Salad
Spinach Salad
Roast In Apricot Sauce
Green Bean Alamandine
Jerusalem Kugel
Strawberry Rhubarb Pie
Apple Pear Compote

Follow Us:   Find Us On Facebook Follow Us on Twitter RSS Feeds

Chabad.org is a division of the Chabad-Lubavitch Media Center · Under the auspices of the Lubavitch World Headquarters
In everlasting memory of our founder, Rabbi Yosef Y. Kazen, pioneer of Torah, Judaism and Jewish information on the web
© 2001-2012 Chabad-Lubavitch Media Center