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Israeli Salad II

Israeli Salad II

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2 large tomatoes
2 cucumbers
1 red or green pepper
1 scallion
2 cloves garlic, minced
1 Tbsp. minced fresh parsley
½ tsp salt
Pepper to taste
1 tsp minced fresh mint (optional)
¼ cup oil
2 to 3 Tbsps. Lemon juice

Wash tomatoes and cut into 1/3 inch cubes. Peel cucumbers and dice into 1/3-inch cubes. Dice pepper into cubes. Chop scallions fine.

Place all vegetables in salad bowl. Add remaining ingredients and mix well. Refrigerate until ready to serve.

USE: salad bowl
YIELDS: 6 servings

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
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mikhail Discovery Bay, CA via jewishdelta.com September 17, 2012

russian salad Never had a salad with fresh potatoes in Russia (or in any other country). I would like to have a recipe. Reply

Sharon Seattle, WA. September 11, 2012

Israeli Salad My version of this salad omits the peppers (since I'm allergic to them), but adds Feta cheese. I also use Lemon cucumbers, tomatoes, and parsely from my garden. Reply

Lina LA, USA September 17, 2009

Israeli Salad This is traditional Russian salad. Why would it be called an Israeli Salad? Israeli Salad in Russian cuisine is something all together different made with eggplant. Reply

Ilana Tea, SD July 29, 2009

Growing up my mom or grandma never used lemon juice in any Russian salads. We used Mayo.

This is an Israeli salad except it's missing lettuce.
I would do everything except omit the mint. Reply

svetlana September 25, 2008

what is russian about this salad? there are no fresh vegetables in traditional russian recipes except for potatoes Reply

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