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Cheeseless Cheesecake
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This cheesecake is so good and tastes so much like cheese that it is hard to believe it isn't. Perfect to serve with a meat meal or for those that are lactose intolerant. Excellent with strawberries, chocolate shavings or just plain as it comes out of the oven looking beautiful. This recipe is so easy and is virtually impossible to mess up!
Ingredients:
2 containers of Tofutti cream cheese (make sure to get plain and not a flavored version)
2 eggs
1 tablespoon lemon juice
1/2 cup of sugar
1 teaspoon of vanilla
Ready to use graham cracker pie crust
Mix all ingredients together. Easiest when the "cream cheese" is first mashed with a fork. Use an electric hand blender for a few seconds just to get rid of any remaining lumps.
Pour into the pie crust. Should fill to exactly the top.
Cook uncovered for 1/2 an hour at 350 degrees. If after 1/2 hour the top is still liquidy, cook another 10 minutes or so until it is starting to turn brown. Cool completely before serving. Enjoy!
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c.s., fl
Good Luck! :)
Naples, FL
Kew Gardens, NEW YORK
fcnj.com
To the grandma whose granddaughter is allergic to eggs: usually, you can find egg replacer in the grocery store. If not, a quick trick: 15mL cornstarch per egg will do the trick :)
Shavuot same'ach!
So cheese less cheesecake...,,?! You want to think again about it. You can use coconut cream instead it taste good and it's good for you and add lime juice instead of lemon..
Los Angeles, California
Jacksonville, FL
Dallas, TX
I will make some of your delicious cheesecakes and other recipes for Shavout!
Betty Lewin
B''klyn, NY
Woodland Hills, CA
chabadconejo.com
charleston, s.c.u.s