Prep Time: 2 minutes
Cook Time: 20 minutes
Yield: 4 servings

4 salmon filets, about 3 pounds
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon prepared minced garlic
1 tablespoon minced fresh dill
¼ teaspoon salt
½ teaspoon pepper

1. Preheat oven to 400° F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
2. Rinse filets and pat dry. Place in prepared pan.
3. Drizzle olive oil and lemon juice over fish and sprinkle with garlic, dill salt and pepper.
4. Bake, uncovered, at 400° for 20 minutes. Arrange on a platter and serve warm or cold.

Suggested Wine:
Hagafen 2004 Estate Bottled Napa Valley Pinot Noir
Salmon needs Pinot; it’s just that simple. No other wine stands up as well against the distinctive oiliness of the fish.