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Gefilte Marinara

Gefilte Marinara

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Prep Time:      4 minutes
Cook Time:    2 hours
Yield:              8 servings

1 (22-ounce) loaf frozen gefilte fish
1 tablespoon garlic powder
1 tablespoon onion powder
1 medium onion, chopped, or 1 cup frozen chopped onions
1 (26-ounce) jar prepared marinara sauce

1.  Preheat oven to 350° F.  Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
2.  Rinse frozen gefilte loaf under water to remove parchment wrapper and place in prepared pan.
3.  Sprinkle fish with garlic and onion powder.
4.  Cover with chopped onion.
5.  Pour marinara sauce over fish, spreading to thickly coat the top. 
6.  Cover pan with aluminum foil and bake at 350° for 2 hours.
7.  Transfer fish to a sealable container, cover and refrigerate until cold, at least 4 hours.

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LEAH L. PALLM DESERT, CA. USA April 14, 2011

Gefilte Marinara The loaf may be sliced; onion, green pepper,and tomato slices alternately placed betweeen each fish portion; marinara sauce placed atop.
THE FISH IS BETTER TASTING IF IT IS
SERVED HOT. (with Charein, of course) Reply

Polly weston FL via chabadofweston.com May 24, 2017
in response to LEAH L.:

please define 'charein' Reply

Anonymous Palm Desert May 24, 2017
in response to Polly:

horseradish--white or red .To dip the bite of fish one takes. Reply

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