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Nothing can compare to the smell of freshly baked challah on the Shabbat table. In this section you will learn how to bake like a pro and bring to your Shabbat meal challah in one of many ways: Traditional Challah, Rye Oatmeal Challah, Raisin Challah, Tasty Challah, Moroccan Challah . . .

Challah Recipes

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Traditional Challah
Rye Oatmeal Challah
Raisin Challah
Tasty Challah
Heavenly recipe for the Challah experience
Moroccan Challah
Weaving Round Challah
Round challahs are most traditionally used for the Jewish New Year, Rosh Hashanah....
Round Honey Challah
This delicious challah recipe includes a technique for shaping your challahs according to a special Rosh Hashanah custom- with small ladders on top that bring to mind the ladder in Jacob's dream...
Holy Whole Wheat
My son and husband eat brown rice, whole-wheat bulgur, rye pasta, quinoa, spelt bread, and whole wheat cookies because that’s the only thing I make or buy for them and the only thing I eat myself
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