Nothing can compare to the smell of freshly baked challah on the Shabbat table. In this section you will learn how to bake like a pro and bring to your Shabbat meal challah in one of many ways: Traditional Challah, Rye Oatmeal Challah, Raisin Challah, Tasty Challah, Moroccan Challah . . .
This delicious challah recipe includes a technique for shaping your challahs according to a special Rosh Hashanah custom- with small ladders on top that bring to mind the ladder in Jacob's dream...
My son and husband eat brown rice, whole-wheat bulgur, rye pasta, quinoa, spelt bread,
and whole wheat cookies because that’s the only thing I make or buy for them and
the only thing I eat myself