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Cheese Plate

Cheese Plate



  • 1 roll goat cheese
  • 2 tablespoons honey
  • 1 tablespoon craisins
  • 1 tablespoon Fresh thyme
  • 1 tablespoon sundried tomato, chopped


  1. Slice cheese carefully and place on wooden board or cheese plate.
  2. Drizzle honey over each piece.
  3. Place toppings on top.
  4. Serve with crackers, apples, or just as is. You can add any toppings you wish just don’t forget to add the honey first!

Notes and Tips:

I used goat cheese but if you don’t like goat cheese, use fresh mozzarella, brie, or even feta cheese.

Chef Zissie Spivak specializes in flavor. She has created a name for herself in the kosher culinary world by studying international cuisines and using the flavors to help people understand healthy cooking in the least intimidating way. She runs exclusive events and classes for her clients, but if you don't have the opportunity to have Chef Zissie as your own private chef, don't fret! On her website she provides daily meal plans with all relevant details, including shopping lists. Her recipes are unique, yet relatable; easy, yet impressive; healthy, yet bursting in flavor.
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