Here's a great tip:
Enter your email address and we'll send you our weekly magazine by email with fresh, exciting and thoughtful content that will enrich your inbox and your life, week after week. And it's free.
Oh, and don't forget to like our facebook page too!
Contact Us

Morrocan Tomato Dip - Matbucha

Morrocan Tomato Dip - Matbucha

 Email
Autoplay

Morrocan Tomato Dip - Matbucha

Food; Eating

Ingredients:

  • 2 bell peppers
  • 3 tomatoes
  • 2 onions, diced
  • 3 cloves garlic, minced
  • 1 red chili pepper, finely diced
  • 3 tbsp. oil
  • ½ cup canned diced tomatoes
  • 1 tsp. salt
  • 1 tsp. brown sugar
  • Pepper

Directions:

  1. Roast the peppers for 10 minutes at 375°F (190°C). Peel and dice.
  2. Boil a pot of water. Cut two slits in the shape of an “x” on the bottom of each tomato. Drop the tomatoes into the water for 2 minutes, and then transfer them to a bowl of ice water for 2 minutes. Peel and dice.
  3. Heat the oil in a skillet. Saute the onions, garlic and chili pepper. Add the diced bell pepper, tomatoes and canned tomatoes. Simmer 15 minutes. Season with salt, pepper and brown sugar. Simmer another 15 minutes.
  4. Serve with fresh bread, challah or pita.
© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's copyright policy.
 Email
Start a Discussion
1000 characters remaining
Related Topics
Cook It Kosher - Food Blog