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Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.
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The age-old menu of the traditional Shabbat meal: Challah...Gefilte fish...Chicken soup...Potato kugel...Cholent
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Rye Oatmeal Challah . . . Steamed Ginger Fish . . . Winter Garden Salad . . . Miso Soup . . . Baked Chicken With Honey Soy-Sauce . . . Tabouleh . . . Ambrosia . . .
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Raisin Challah...Gefilte Fish... Israeli Salad... Chicken Soup... Honey Breaded Chicken...Spiced String Beans
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Chili Horseradish...Green Bean Alamandine...Waldorf Salad... Apple Pear Compote...Caribbean Fish... Sweet-and-Sour Spinach Salad... Roast In Apricot Mushroom Sauce...Jerusalem Kugel
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Moroccan Challah... Moroccan Fish... Sliced Lamb In Apricot Mushroom Sauce... Stuffed Sweet Potatoes.... Green Beans & Carrot Salad.... Baklava
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Video | 59:13
The Complete Format for the Traditional Shabbat Dinner
Rebbetzin Esther Winner and Helen Zegerman Schwimmer
More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.
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