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Learn how to make a Shabbat meal in the following ways: Basic, Natural, Russian, Gourmet and Moroccan

Shabbat Menus

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

The Basic Menu
The age-old menu of the traditional Shabbat meal: Challah...Gefilte fish...Chicken soup...Potato kugel...Cholent
Natural Menu
Rye Oatmeal Challah . . . Steamed Ginger Fish . . . Winter Garden Salad . . . Miso Soup . . . Baked Chicken With Honey Soy-Sauce . . . Tabouleh . . . Ambrosia . . .
Russian Menu
Raisin Challah...Gefilte Fish... Israeli Salad... Chicken Soup... Honey Breaded Chicken...Spiced String Beans
Gourmet Menu
Chili Horseradish...Green Bean Alamandine...Waldorf Salad... Apple Pear Compote...Caribbean Fish... Sweet-and-Sour Spinach Salad... Roast In Apricot Mushroom Sauce...Jerusalem Kugel
Moroccan Menu
Moroccan Challah... Moroccan Fish... Sliced Lamb In Apricot Mushroom Sauce... Stuffed Sweet Potatoes.... Green Beans & Carrot Salad.... Baklava
A Taste of Shabbat
Video | 59:13
A Taste of Shabbat
The Complete Format for the Traditional Shabbat Dinner
More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.
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