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Israeli Salad

Israeli Salad



  • 4 Persian cucumber s
  • 6 small tomatoes
  • ¼ purple onion
  • 3 tbsp. olive oil
  • Juice of 1 lemon
  • 1 tsp. salt


  1. Dice the cucumbers, tomatoes and onion.
  2. Dress with the oil, salt and lemon juice. Toss to combine.
  3. Serve immediately.
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