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The 4-3-2-1 Dressing

The 4-3-2-1 Dressing

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4 Tablespoons oil
3 Tablespoons lemon juice
2 Tablespoons sugar
1 teaspoon salt

This is a great dressing for a corn (or any veggie) salad, such as:
shredded lettuce
canned corn
cherry tomatoes (sliced in half)

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Discussion (13)
September 2, 2012
bok choy salad
Great recipe!

Please clarify amount of sugar.
Michelle
Niles, il
jewishbucktown.com
October 4, 2011
Conerns
For those concerned with broccoli infestation, you can buy supervised bags of the slaw mix. If you hold by food supervised by the agency, you can certainly hold by them checking for bugs.
Melissa
New Haven, CT
January 23, 2011
Yasher Koach - Just used dried vs fresh dill
Great recipes. Just note that dill should be dried as there is no Kashruth agency that allows it, as it is usually infested and no way to check it.

Nice touch - to have recipes. Hope to see more!
Anonymous
January 10, 2011
Thank you! They look great!
Thank you for all the great recipes. These will make a nice change on our Shabbos table. Don't stop here - please keep adding new ones!
Anonymous
London, UK
January 10, 2010
Broccoli Salad
I am so surprised to see the broccoli recipe so casually listed without any warnings for cleaning instructions. As broccoli is one of the vegetables known to be so vulnerable to infestation, that just about, if not every Kashruth agency has outlined very strict conditions for its usage to its caterers, food establishments and lay population.
Anonymous
Montreal, Canada
December 28, 2009
Hearts of Palm Salad
If I leave out the asparagus for this salad, will it taste good still or does it need this ingredient?
Thank you very much, and I hope to try all of them out!!!
Anonymous
Kew Gardens, NY
October 13, 2008
Cucumber salad
Add dried dill with or withour sour cream for a variation on this one!
I. Johnston
Blue Ash, OH
July 10, 2008
bok choy salad
1/2 of cup? tsp? tbsp ?sugar??????????
Deborah Mulivor
cleveland Hgts, Ohio
June 26, 2007
These recipes are for at least 4-6 people.
Response from Editor
June 24, 2007
Are all the recipes servings for four?
Anonymous
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