Is it Chanukah without ’em?
Add some color and flavor with these delicious ones.
I can hardly claim these are healthy, because at the end of the day they are fried, but they do contain some healthier vegetables like zucchini, carrot and spinach, instead of just potato, potato, potato . . .
These babies are certainly non-traditional, but they have proven themselves incredibly popular and delicious.
For the adventurous . . .
These gooey, cheesy mozzarella sticks combine dairy and oil—two of Chanukah’s traditional foods.
Don’t tell anyone what's inside until you cut it open!
Soft and fluffy sufganiyot are a traditional Chanukah treat. Try making them this year.
Prefer frosted doughnuts to the traditional sufganiyot? Learn how to make them look aesthetically appealing.