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Pomegranate Sorbet

Pomegranate Sorbet



  • 3.5 cups pomegranate juice
  • 1 cup sugar


  1. Dissolve 3 cups of sugar in the juice and pour into a container lined with parchment paper.
  2. Put container in the freezer.
  3. When the mixture is frozen solid, take it out, break it into pieces and process in a blender or food processor with the remaining half cup of pomegranate juice until smooth.
  4. Return it to the pan and freeze until firm. Let defrost slightly before serving.
  5. Optional: Garnish with fresh pomegranate seeds.
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Dana KC February 9, 2017

The ingredient list says one cup of sugar yet the first step of the directions is to dissolve three cups of sugar. Has anyone made this in a test kitchen to know which amount is correct? Reply

no sorry... no sorry... September 28, 2017
in response to Dana:

no sorry... Reply

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