HOME | CONTACT US | DONATE LoginLOGIN Ask the RabbiASK THE RABBI
Chabad.org - Torah, Judaism and Jewish Info Shabbat
 
Chabad.org » Mitzvahs & Traditions » Shabbat » Recipes » Moroccan Menu » Stuffed Sweet Potatoes
  Shabbat Guide   Readings   Stories   Kabbalah   Texts   Recipes   Multimedia   Candle Lighting
PrintSend this page to a friendShare this
Comment4 Comments

Stuffed Sweet Potatoes


3 large sweet potatoes or yams
4 Tbsps. margarine
1/4 cup crushed pineapple
½ cup brown sugar
dash of lemon juice

Preheat oven to 350.

Cut potatoes lengthwise and place in a 9x9-inch baking pan. Bake until soft, about 1 hour. Scrape out pulp into small bowl, leaving shells. Add remaining ingredients to pulp and beat until fluffy. Fill shells with mixture and bake until browned, about 10 minutes

USE: 9 by 9-inch baking pan
YIELDS: 6 servings

PrintSend this page to a friendShare this
Comment4 Comments

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.
Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 

Reader Comments
Latest Comments:
Posted: Jan 25, 2012
Healthy?
You could easily substitute coconut sugar for the brown sugar and coconut oil for the margarine. Much better for you and just as good if not better tasting. Shalom
Posted By Anonymous, Washington, DC

Posted: Sep 28, 2011
Other variations
Instead of the margarine I would suggest to use coconut oil (maybe even 2tbsp - naturally dairy free and much healthier).
Also omitting the sugar would work as the potatoes are already sweet by mother nature. Although a sprinkle of brown sugar will add some crunch on top.
Posted By Anonymous, Calgary
via chabadalberta.org

Posted: Sep 1, 2011
SWEET POTATOES
1. Why is this dish classified as Moroccan?

2. Margarine? Not a healthy start-off to a new year.

3. 1/2 cup of sugar? No, no, no
Posted By Anonymous, aventura, fl

Posted: Sep 23, 2008
delicious
Seems to be very delicious!!! Thanks
Posted By Juliana



 


Moroccan Menu
Moroccan Challah
Moroccan Fish
Sliced Lamb
Stuffed Sweet Potatoes
Green Beans & Carrot Salad
Kosher Hanbook
 

The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

Buy Spice and Spirit online