Here's a great tip:
Enter your email address and we'll send you our weekly magazine by email with fresh, exciting and thoughtful content that will enrich your inbox and your life, week after week. And it's free.
Oh, and don't forget to like our facebook page too!
Contact Us

White Chocolate Pomegranate Meringues

White Chocolate Pomegranate Meringues



  • 3 eggs whites, at room temperature
  • 1/8 tsp. white distilled vinegar
  • ¾ cup white sugar
  • Dash of salt
  • ½ cup fresh pomegranate seeds
  • ½ cup white chocolate chips


  1. Preheat oven to 275 °F.
  2. Line a baking sheet with baking paper.
  3. Beat egg whites, salt, and vinegar until they stand in soft peaks.
  4. Add sugar a little at a time and continue to beat until stiff.
  5. Gently fold in pomegranate seeds and white chocolate chips.
  6. Place the mixture in a piping bag with a large opening and pipe out into peak shape cookies.
  7. Bake for 50 minutes - 1 hour, or until lightly golden.
Alex Idov is a kosher food blogger who runs the award-winning site Kosherology. He is currently studying for his bachelor’s degree in culinary sustainability & hospitality, and is a regular contributing food columnist to The Five Towns Jewish Home magazine. Visit Kosherology, and like Kosherology on Facebook.
© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with's copyright policy.
Start a Discussion
1000 characters remaining
Related Topics
Cook It Kosher - Food Blog